Vjandep brings us another mouth-watering treat all the way from Camiguin. This mamon is soft and fluffy, it melts in the mouth as it melts your heart.
Fluffy and Fulfilling
This mamon is made with compassion and love for Pinoy appetite.
Eleanor Popera Jose, a true blooded Camiguingnon, was the first to commercialize PASTEL on January 8, 1990, from what was left of her husband’s Christmas bonus, thus dated the beginnings of VjANDEP PASTEL (pronounced with silent “j”, which stands for Virgilio Jose AND Eleanor Popera). The initial capital of P120.00 has yielded three dozens of the said buns which doubled the following day and onwards. It was just simply a hobby at first until Ella saw a great potential in the product, thus, she continued producing PASTEL up to this date.
Make everyday sweet. Have a bite of Vjandep’s Bibingka and taste the goodness of life.