Vjandep Mamon is delectably fluffy and generously sprinkled with cheese. Mamon is also known as sponge cake. It’s one of the best desserts that Pinoy’s serve after a sumptuous meal.
BUTTERY AND CHEESY MAMON
The bakers at Vjandep bake these rich and buttery Mamon in small batches, brush each piece with butter and top these with cheese. Butter and cheese make the perfect combination for a tasty and creamy snack. Vjandep mamon is so light and so fluffy that you can’t just help eating some more.
Eleanor Popera Jose, a true blooded Camiguingnon, was the first to commercialize PASTEL on January 8, 1990, from what was left of her husband’s Christmas bonus, thus dated the beginnings of VjANDEP PASTEL (pronounced with silent “j”, which stands for Virgilio Jose AND Eleanor Popera). The initial capital of P120.00 has yielded three dozens of the said buns which doubled the following day and onwards. It was just simply a hobby at first until Ella saw a great potential in the product, thus, she continued producing PASTEL up to this date.
Don’t miss out on these tasty Vjandep Mamon when you visit the City of Golden Friendship. Grab some in our shop and have the best snack time of your life.