Turmeric powder comes from the root plant turmeric (Curcuma longa) ground to fine powder. It is related to the ginger family. This spice is common in Asia especially in most parts of India and Southeast Asia. The unique flavor and aroma it gives make it one of the best spices among onion and garlic.
USES OF TURMERIC POWDER
Turmeric powder is an aid to various digestive ailments. Turmeric has curcumin that is an effective agent that stimulates the production of bile in the gallbladder. Also, turmeric powder has antioxidant ingredients that help lower the risk of cancer. Furthermore, curcumin in turmeric powder helps lower blood cholesterol levels that may cause muscle pains and arthritis.
Most Asian cuisines, especially in most parts of Southeast Asia, use turmeric powder to enhance the flavor of the dishes. Its unique aroma adds to the exquisite tastes of vegetables in stews and soup. The flavor the turmeric powder adds to curry makes it a big hit in the market. Also, turmeric powder adds to the warmth of chicken or beef soup. Not only that, turmeric powder gives the luscious golden color of every dish that it is added with.
Turmeric powder makes a great tea. Pair it with honey and coco milk, this will make your day. Moreover, turmeric powder can be a great addition to the flavor of juices. Its pungent flavor is a perfect blend for your smoothies.