Hinam-is Tapioca Pop Cheese is a Cagay-anon delicacy proudly made by Hinam-is and Cag de Oro’s Delights. Hinam-is makes these sweet pops from native tapioca (cassava starch). It’s a must-try delicacy.These crunchy and sweet pops come from the very own plantations of cassava in Misamis Oriental.
FROM PEARLS TO POPS
It’s amazing how the typical Pinoy tapioca pearls (sago) could turn out to be something even tastier when they pop. just like corn kernels, the pearls can be toasted and popped. Hinam-is of CDO creates an alternative use for cassava, thus making them into pops. They even put flavors to make the pops like Cheese, Barbecue and Sweet Corn. Hinam-is Tapioca Pop Sweet Corn is something to ease your cravings for popcorn. Hinam-is toasts and seals these tapioca pops in a way that these goodies will have a longer shelf life.
HOW TO MAKE YOUR OWN TAPIOCA POPS
In a lightly oiled pan, pour in the tapioca pearls. Then, heat the pan for about 5 minutes. Once the pearls start popping, turn down the heat and take out the tapioca pops. next, add your own flavoring, could be cheese or sour cream, whichever you like. Serve while these are still hot and crunchy.
Get a few packs of Hinam-is Tapioca Pop Cheese and experience the Cagay-anon taste like no other.